Easy Chocolate Pudding Recipe for beginners

 

Ingredients:

• 2 cups (500ml) whole milk
• ½ cup (100g) granulated sugar
• ⅓ cup (30g) unsweetened cocoa powder
• 3 tablespoons cornstarch
• ¼ teaspoon salt
• ½ teaspoon vanilla extract
• Optional toppings: whipped cream, chocolate shavings, or berries

Instructions:

1. Mix Dry Ingredients: In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt until well combined.
2. Add Milk: Gradually pour in the milk while whisking continuously to ensure no lumps form.
3. Cook: Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens (about 5-7 minutes). Do not let it boil.
4. Add Vanilla: Once thickened, remove from heat and stir in the vanilla extract.
5. Cool and Serve: Pour the pudding into serving bowls or glasses. Let it cool to room temperature, then refrigerate for 2-3 hours until set.
6. Optional Garnish: Top with whipped cream, chocolate shavings, or fresh berries before serving.

Nutritional Information (Per Serving, Makes 4 Servings):

• Calories: 180
• Protein: 4g
• Carbohydrates: 30g
• Sugar: 22g
• Fat: 4g
  • Saturated Fat: 2.5g
• Cholesterol: 10mg
• Sodium: 130mg
• Fiber: 2g